I stuck pretty much to my menu for the week, and I just have to say, it is so nice to know what's for dinner before you get home. It's especially nice when dinner is prepared and I have to do is stick it in the oven when I get home. My co-workers couldn't believe that I planned a week of meals out ahead of time.
I did have pizza twice, once my brother and sister in law brought over after chemo and then again last night at my parent's house with my brother and sister in law and the kiddos.
|Yesterday, I went with B and the boys to an open house with lots of big equipment|
Quinn taking a break
|Peyter eating cake at Auntie's for Daddy's birthday|
Sunday: Shepherd's pie and broccoli (Travey requested). It's super simple, ground beef, browned with some onions, frozen corn, mashed potatoes (from Dad's garden) and backed for about 30 minutes. I put ketchup on it, Travey puts gravy.
Monday: We are going to dinner with the family and friends for Nortie's birthday
Tuesday: Black bean quesadillas with avacado
Wednesday: Homemade pizza, probably pepperoni, sweet peppers, and red onion (yes, I could eat pizza every night, and probably for breakfast too).
Thursday: Meatloaf and some kind of potatoes. Dad is coming for dinner as mom is going to be gone again for work
Friday, Saturday, Sunday: Out to dinner, big plans for the weekend!!
My goal is to walk at least twice this week, three would be better.
|Linking up with Rachel|